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2187572 Estelle, Mark; Weijers, Dolf; Ljung, Karin:
Auxin Signaling: From Synthesis to Systems Biology
  Preis:   € 69,00

Reihe: Perspectives in Biology, Einband: Hardcover
Verlag: Cold Spring Harbor Laboratory Press
Erscheinungsdatum: 12/2010
Seiten: 300 S.
Abbildungen: illus., index

ISBN-10: 0-87969-898-5   
ISBN-13: 9780-87969-898-0

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Weitere Fachbücher aus dem Fachgebiet:
Biochemie | Biologie | 
Auxin (indole-3-acetic acid, IAA) is a critical hormone in plants, controlling numerous aspects of their development and physiology, including responses to light, root patterning, and organogenesis. The study of auxin biosynthesis, auxin transport, IAA-binding proteins, and the mechanisms of action of auxin represents an important area of research in plant biology. The book reviews all these aspects of auxin biology.
Odyssey of Auxin
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Approaching Cellular and Molecular Resolution of Auxin Biosynthesis and Metabolism
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Distinct and Dynamic Auxin Activities during Reproductive Development
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Auxin and Monocot Development
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Auxin at the Shoot Apical Meristem
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Control of Leaf and Vein Development by Auxin
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Auxin Control of Root Development
Paul Overvoorde, Hidehiro Fukaki, and Tom Beeckman
Auxin Control of Embryo Patterning
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Auxin Perception—Structural Insights
Luz Irina Calderon-Villalobos, Xu Tan, Ning Zheng, and Mark Estelle
Evolutionary Patterns in Auxin Metabolism, Transport, and Signaling
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Do Trees Grow on Money? Auxin as the Currency of the Cellular Economy
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Auxin and Plant–Microbe Interactions
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Cellular Responses to Auxin: Division versus Expansion
Catherine Perrot-Rechenmann
Auxin Transporters—Why So Many?
Eva Zažímalová, Angus S. Murphy, Haibing Yang, Klára Hoyerová, and Petr Hošek
Modeling Auxin-regulated Development
Pawel Krupinski and Henrik Jönsson
Context, Specificity, and Self-organization in Auxin Response
Marta Del Bianco and Stefan Kepinski
Integration of Light and Auxin Signaling
Karen J. Halliday, Jaime F. Martínez-García, and Eve-Marie Josse

Biologie der Pflanzen

Mark Estelle, University of California, San Diego;
Dolf Weijers, Wageningen University, The Netherlands;
Karin Ljung, Umeå Plant Science Centre, Umeå, Sweden; Ottoline Leyser, University of York, United Kingdom
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