Details
Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.: Restaurant Financial Basics Price: € 30,90 Cover: Pb Edition: 1. Auflage Publisher: John Wiley & Sons New York Publication date: 10/2002 Pages: 352 S. ISBN-10: 0-471-21379-9 ISBN-13: 978-0-471-21379-6 in Shopping Cart [1 copy] |
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Further special books from the subject: Hospitality, Catering and Tourism | Accounting Hotel business / Catering |
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