Kolev, Spas D.; McKelvie, Ian D.
The concept of flow injection analysis (FIA) was first proposed in 1975 by Ruzicka and Hansen, and this initiated a field of research that would, over more...
ISBN: 0-444-53094-0, ISBN-13: 978-0-444-53094-3
,
11/2008
€ 180,00 |
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Taylor, Steve
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and...
ISBN: 0-12-016448-5, ISBN-13: 978-0-12-016448-6
,
11/2004
€ 113,95 |
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Taylor, Steve
Cumulative Index: Volumes 1-45
This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the...
ISBN: 0-12-016446-9, ISBN-13: 978-0-12-016446-2
,
11/2003
€ 113,95 |
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-016450-7, ISBN-13: 978-0-12-016450-9
,
11/2005
€ 113,95 |
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-373711-7, ISBN-13: 978-0-12-373711-3
,
06/2007
€ 113,95 |
lieferbar in 3-5 Tagen
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-373729-X, ISBN-13: 978-0-12-373729-8
,
11/2007
€ 113,95 |
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-373740-0, ISBN-13: 978-0-12-373740-3
,
04/2008
€ 113,95 |
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-016451-5, ISBN-13: 978-0-12-016451-6
,
10/2006
€ 113,95 |
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-374439-3, ISBN-13: 978-0-12-374439-5
,
06/2009
€ 113,95 |
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-374120-3, ISBN-13: 978-0-12-374120-2
,
10/2008
€ 113,95 |
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Taylor, Steve
Volume 57
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-374440-7, ISBN-13: 978-0-12-374440-1
,
09/2009
€ 113,95 |
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Taylor, Steve
Volume 58
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-374441-5, ISBN-13: 978-0-12-374441-8
,
11/2009
€ 113,95 |
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Taylor, Steve
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and...
ISBN: 0-12-380944-4, ISBN-13: 978-0-12-380944-5
,
10/2010
€ 113,95 |
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McClements, D.J.; Dickinson, E.
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages...
ISBN: 0-7514-0203-6, ISBN-13: 978-0-7514-0203-2
1. Aufl.,
02/1996/Gb
€ 187,20 |
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Taylor, Steve
Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive...
ISBN: 0-12-016447-7, ISBN-13: 978-0-12-016447-9
,
10/2003
€ 113,95 |
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CRISPR-Cas:
Budding Yeast
Learning and Memory
Conservation Science: Balancing the Needs of People and Nature
Introduction to Optical Microscopy
Organic Chemistry
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