Guilding, Chris
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is...
ISBN: 1-85617-667-3, ISBN-13: 978-1-85617-667-5
2. Aufl.,
02/2009
€ 32,95 |
ships immediately
|
Walker, Janet
Accounting for the non-specialist
Designed primarily for middle and junior management who deal with financial information without really understanding the content; students who are studying...
ISBN: 0-7506-8738-X, ISBN-13: 978-0-7506-8738-6
3. Aufl.,
09/2008
€ 27,95 |
available in 3-5 days
|
Dul, Jan; Hak, Tony
The complete guide for how to design and conduct theory-testing and other case studies.Case Study Methodology in Business Research sets out structures and...
ISBN: 0-7506-8196-9, ISBN-13: 978-0-7506-8196-4
,
09/2007
€ 29,95 |
available in 3-5 days
|
Noe, Raymond
It provides students with a solid background in the fundamentals of training and development such as needs assessment, transfer of training, learning...
ISBN: 0-07-126778-6, ISBN-13: 9780071267786
5th revised edition,
02/2010/Paperback
€ 50,62 |
ships immediately
|
Lee-Ross, Darren; Lashley, Conrad
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95...
ISBN: 0-7506-8448-8, ISBN-13: 978-0-7506-8448-4
,
11/2008
€ 30,95 |
available in 3-5 days
|
Jonker, Jan; Pennink, Bartjan
A Concise Guide for Master and PhD Students in Management Science
This publication is designed to provide Master and PhD students with a concise introduction to conducting research in organisations. The aim is to impart...
ISBN: 3-540-71658-0, ISBN-13: 978-3-540-71658-7
1st Edition.,
03/2010
€ 96,25 |
available in 3-5 days
|
Booty, Frank
Now in this fourth edition, the Facilities Management Handbook has been fully updated from the acclaimed previous editions, continuing its status as an...
ISBN: 0-7506-8977-3, ISBN-13: 978-0-7506-8977-9
4. Aufl.,
03/2009
€ 54,95 |
available in 3-5 days
|
Tesone, Dana
Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this...
ISBN: 0-08-045081-4, ISBN-13: 978-0-08-045081-0
,
06/2008
€ 66,95 |
available in 3-5 days
|
Jones, Peter
Handbook of Hospitality Operations and IT provides an authoritative resource forcritical reviews of research into both operations and IT management....
ISBN: 0-7506-8753-3, ISBN-13: 978-0-7506-8753-9
,
06/2008
€ 66,95 |
available in 3-5 days
|
Olsen, Michael; Zhao, Jinlin
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally...
ISBN: 0-08-045079-2, ISBN-13: 978-0-08-045079-7
,
07/2008
€ 66,95 |
available in 3-5 days
|
Hassanien, Ahmed; Dale, Crispin; Clarke, Alan
Hospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international...
ISBN: 1-85617-609-6, ISBN-13: 978-1-85617-609-5
,
01/2010
€ 35,95 |
available in 3-5 days
|
Sommerville, Kerry L.
Concepts and Practical Applications
A practical resource for managers and supervisors in hospitality businesses
In many hospitality establishments, one manager or supervisor is the entire human...
ISBN: 0-471-74522-7, ISBN-13: 978-0-471-74522-8
1. Auflage,
03/2007/Pb
€ 83,90 |
available in 3-5 days
|
Stipanuk, David
This detailed textbook shows how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues,...
ISBN: 0-86612-285-0, ISBN-13: 978-0-86612-285-6
3. Aufl.,
2006/Paperback
€ 79,00 |
ships immediately
|
Barth, Stephen; Hayes, David K.
Managing Legal Issues in the Hospitality Industry
The benchmark resource for managers in today's hospitality industry - now in a new edition
More than anyone else in the hospitality organization, hospitality...
ISBN: 0-470-08376-X, ISBN-13: 978-0-470-08376-5
3. Auflage,
03/2008/Gb
€ 57,90 |
available in 3-5 days
|
Bardi, James A.
The updated guide to running a successful hotel front office
Hotel Front Office Management uses a human resources approach to cover the unique management and...
ISBN: 0-471-68710-3, ISBN-13: 978-0-471-68710-8
4. Auflage,
04/2006/Gb
€ 57,90 |
available in 3-5 days
|
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CRISPR-Cas:
Budding Yeast
Learning and Memory
Conservation Science: Balancing the Needs of People and Nature
Introduction to Optical Microscopy
Organic Chemistry
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