Sackett, Lou; Pestka, Jaclyn; Gisslen, Wayne
A Comprehensive Guide to Cold Food Preparation
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary...
ISBN: 0-470-17996-1, ISBN-13: 978-0-470-17996-3
1. Auflage,
04/2010/Gb
€ 73,90 |
lieferbar in 3-5 Tagen
|
Larousse, David Paul
Guide to the Saucier's Craft
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features...
ISBN: 0-471-57228-4, ISBN-13: 978-0-471-57228-2
1. Auflage,
7/1993/Gb
€ 47,90 |
lieferbar in 3-5 Tagen
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Peterson, James
Classical and Contemporary Sauce Making
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition
"It's the single contemporary reference on the subject that is...
ISBN: 0-470-19496-0, ISBN-13: 978-0-470-19496-6
3. Auflage,
09/2008
€ 43,90 |
lieferbar in 3-5 Tagen
|
Felder, Amy
From Ingredients to Plated Desserts
A new approach to flavor, ingredients, and techniques
"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her...
ISBN: 0-471-74058-6, ISBN-13: 978-0-471-74058-2
1. Auflage,
03/2007/Pb
€ 30,90 |
lieferbar in 3-5 Tagen
|
The Comprehensive Guide to Sourcing, Buying and Preparation
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide....
ISBN: 0-470-40416-7, ISBN-13: 978-0-470-40416-4
2. Auflage,
03/2009/Pb
€ 43,90 |
lieferbar in 3-5 Tagen
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Peterson, James
Recipes and Master Techniques for Making the World's Best Soups
Praise for the fully revised and updated Splendid Soups
"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not...
ISBN: 0-471-39136-0, ISBN-13: 978-0-471-39136-4
1. Auflage,
10/2000/Gb
€ 39,90 |
lieferbar in 3-5 Tagen
|
Professional Edition
Techniques of Healthy Cooking is an indispensable kitchen companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides...
ISBN: 0-470-05232-5, ISBN-13: 978-0-470-05232-7
3. Auflage,
01/2008/Gb
€ 57,90 |
lieferbar in 3-5 Tagen
|
Includes essential information on how to buy, prepare and store over 1,000 types of food
An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food
Small enough to carry everywhere, but packed with information,...
ISBN: 0-470-50559-1, ISBN-13: 978-0-470-50559-5
1. Auflage,
08/2009
€ 15,90 |
lieferbar in 3-5 Tagen
|
Styler, Christopher; Lazarus, David
The Art of Food Presentation
Feast your eyes.
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and...
ISBN: 0-471-47939-X, ISBN-13: 978-0-471-47939-0
1. Auflage,
09/2006/Gb
€ 34,90 |
lieferbar in 3-5 Tagen
|
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CRISPR-Cas:
Budding Yeast
Learning and Memory
Conservation Science: Balancing the Needs of People and Nature
Introduction to Optical Microscopy
Organic Chemistry
CURRENT PROTOCOLS Wiley USA