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947238 Dittmer, Paul R.; Keefe, J. Desmond:
Principles of Food, Beverage, and Labor Cost Controls
Student Workbook
Preis:   € 32,90

Einband: Pb
Auflage: 8. Auflage
Verlag: John Wiley & Sons
Erscheinungsdatum: 03/2005
Seiten: 160 S.

ISBN-10: 0-471-70642-6   
ISBN-13: 978-0-471-70642-7


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Beschreibung
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.
Special features include:
* Accompanied by a diskette which contains Excel spreadsheet applications
* 40% of chapters contain revised materials
* Full supplements package
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