Gisslen
ISBN: 0-471-83683-4, ISBN-13: 978-0-471-83683-4
,
1992/H
€ 146,95 |
lieferbar in 3-5 Tagen
|
"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and...
ISBN: 0-471-68294-2, ISBN-13: 978-0-471-68294-3
2. Auflage,
04/2006/Gb
€ 44,90 |
lieferbar in 3-5 Tagen
|
Tower, Jeremiah
Jeremiah Tower, James Beard Award-winning chef and pioneer of American regional cuisine, cooks with a "who's who" of some of the nation's top chefs in their...
ISBN: 0-471-45141-X, ISBN-13: 978-0-471-45141-9
1. Auflage,
11/2003/Gb
€ 26,90 |
lieferbar in 3-5 Tagen
|
Meyer, Arthur L.; Vann, Jon M.
A World of Small Bites
The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table...
ISBN: 0-471-41102-7, ISBN-13: 978-0-471-41102-4
1. Auflage,
03/2003/Gb
€ 43,90 |
lieferbar in 3-5 Tagen
|
Schmidt
ISBN: 0-471-22716-1, ISBN-13: 978-0-471-22716-8
,
2003/H
€ 114,95 |
lieferbar in 3-5 Tagen
|
Riely
ISBN: 0-471-39842-X, ISBN-13: 978-0-471-39842-4
3rd ed revised and updated,
2003/H
€ 52,95 |
lieferbar in 3-5 Tagen
|
Pauli, Philip
Methods and Techniques
Europe's most authoritative culinary reference comes to the New World
A sound and comprehensive knowledge of cooking theory and technique is as essential to a...
ISBN: 0-471-29187-0, ISBN-13: 978-0-471-29187-9
3. Auflage,
09/1999/Gb
€ 57,90 |
lieferbar in 3-5 Tagen
|
Leonard, Edward G.; Manville, Ron
Cooking with a Master Chef
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Club Cuisine is the new, stunningly visual cookbook featuring Certified...
ISBN: 0-471-74171-X, ISBN-13: 978-0-471-74171-8
1. Auflage,
07/2006/Gb
€ 41,90 |
lieferbar in 3-5 Tagen
|
A complete illustrated volume of home-cooking lessons and recipes
"The nation's most influential training school for professional cooks."-Time
The Culinary...
ISBN: 0-471-45043-X, ISBN-13: 978-0-471-45043-6
1. Auflage,
09/2003/Gb
€ 33,90 |
lieferbar in 3-5 Tagen
|
Le Cordon Bleu
ISBN: 0-471-39348-7, ISBN-13: 978-0-471-39348-1
,
2001/H
€ 72,80 |
lieferbar in 3-5 Tagen
|
Dorenburg, A.
ISBN: 0-471-28785-7, ISBN-13: 978-0-471-28785-8
,
1996/P
€ 49,95 |
lieferbar in 3-5 Tagen
|
Jones, Terri
Simplified Math for Culinary Professionals
Useful,applied coverage of mathematics for the food service industry
In today's competitive food service industry, a strong command over the basics of...
ISBN: 0-471-22626-2, ISBN-13: 978-0-471-22626-0
1. Auflage,
10/2003/Pb
€ 32,90 |
lieferbar in 3-5 Tagen
|
Scott-Goodman, Barbara; Doner, Kalia; Pilossof, Judd
Delicious Special-Occasion Recipes for Family and Friends
Discover the secrets to easy diabetes-friendly entertaining!
Now there's no need to worry about what to serve when you host a special get-together or...
ISBN: 0-471-78246-7, ISBN-13: 978-0-471-78246-9
1. Auflage,
10/2006/Gb
€ 25,90 |
lieferbar in 3-5 Tagen
|
Gisslen, Wayne
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by...
ISBN: 0-471-20202-9, ISBN-13: 978-0-471-20202-8
1. Auflage,
5/2003/Gb
€ 102,00 |
lieferbar in 3-5 Tagen
|
Johnson, Paul
The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Advance Praise for Fish Forever
"This is the best book on seafood I know and, frankly, one of the most useful books on food as well. Paul has masterfully...
ISBN: 0-7645-8779-X, ISBN-13: 978-0-7645-8779-5
1. Auflage,
07/2007
€ 29,90 |
lieferbar in 3-5 Tagen
|
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Statistics at the Bench
Mouse Hematology
Mouse Hematology
In the Light of Evolution
Organic Chemistry
The Tangled Bank
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