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Fachgebiet: Kuchen u. Torten  [6 Treffer]
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CIA
ISBN: 0-470-05591-X, ISBN-13: 9780470055915
,  2009/H
In den Warenkorb € 57,90  |  lieferbar in 3-5 Tagen
DiMuzio, Daniel T.
An Artisan's Perspective
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation,...

ISBN: 0-470-13882-3, ISBN-13: 978-0-470-13882-3
1. Auflage,  02/2009
In den Warenkorb € 39,90  |  lieferbar in 3-5 Tagen
Figoni, Paula I.
Exploring the Fundamentals of Baking Science
Understanding and applying food science to the bakeshop-now revised and updated
How Baking Works, Second Edition thoroughly covers the entire baking process,...

ISBN: 0-471-74723-8, ISBN-13: 978-0-471-74723-9
2. Auflage,  10/2007/Pb
In den Warenkorb € 34,90  |  lieferbar in 3-5 Tagen
Rinsky, Glenn; Halpin Rinsky, Laura
A Comprehensive Resource Guide for the Baking and Pastry Professional
The A-to-Z Guide to Pastry, Baking, and Confectionary Arts
Although there are many individual books on the subject of pastry, there has never been a single...

ISBN: 0-470-00955-1, ISBN-13: 978-0-470-00955-0
1. Auflage,  03/2008/Pb
In den Warenkorb € 17,90  |  lieferbar in 3-5 Tagen
Garrett, Toba M.
Everything you need to create stunning cake decorations
Cake decorating is an art with specific skills that must be studied and practiced before they can be...

ISBN: 0-471-70136-X, ISBN-13: 978-0-471-70136-1
1. Auflage,  10/2006/Gb
In den Warenkorb € 83,90  |  lieferbar in 3-5 Tagen
Leach, Richard
Fabulous Restaurant Desserts Made Simple
"Richard Leach has inspired an entire generation of pastry chefs. He's widely imitated . . . he has single-handedly changed the way desserts look around the...

ISBN: 0-471-38738-X, ISBN-13: 978-0-471-38738-1
1. Auflage,  10/2001/Gb
In den Warenkorb € 39,90  |  lieferbar in 3-5 Tagen
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