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Fachgebiet: Lebensmittel-Literatur/-Nachschlagewerke  [7 Treffer]
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 Seite  von 1 
Civitello, Linda
A History of Food and People
An illuminating account of how history shapes our diets--now revised and updated
Why did the ancient Romans believe cinnamon grew in swamps guarded by giant...

ISBN: 0-471-74172-8, ISBN-13: 978-0-471-74172-5
2. Auflage,  04/2007/Pb
In den Warenkorb € 44,90  |  lieferbar in 3-5 Tagen
Dopson, Lea R.
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage...

ISBN: 0-470-25138-7, ISBN-13: 978-0-470-25138-6
5. Auflage,  03/2010/Gb
In den Warenkorb € 105,00  |  lieferbar in 3-5 Tagen
Conforti, Frank
A Laboratory Manual
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and...

ISBN: 0-8138-1488-X, ISBN-13: 978-0-8138-1488-9
2. Auflage,  10/2008/Pb
In den Warenkorb € 32,90  |  lieferbar in 3-5 Tagen
Smolin, Lori A.; Grosvenor, Mary B.
Science and Applications
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective...

ISBN: 0-470-52474-X, ISBN-13: 978-0-470-52474-9
2. Auflage,  01/2010
In den Warenkorb € 149,00  |  lieferbar in 3-5 Tagen
Drummond, Karen E.; Brefere, Lisa M.
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh...

ISBN: 0-470-05242-2, ISBN-13: 978-0-470-05242-6
7. Auflage,  06/2009/Gb
In den Warenkorb € 112,00  |  lieferbar in 3-5 Tagen
Dittmer, Paul R.; Keefe, J. Desmond
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environment
Good cost controls are essential for any...

ISBN: 0-471-78347-1, ISBN-13: 978-0-471-78347-3
9. Auflage,  10/2008/Gb
In den Warenkorb € 112,00  |  lieferbar in 3-5 Tagen

Professional Edition
Techniques of Healthy Cooking is an indispensable kitchen companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides...

ISBN: 0-470-05232-5, ISBN-13: 978-0-470-05232-7
3. Auflage,  01/2008/Gb
In den Warenkorb € 57,90  |  lieferbar in 3-5 Tagen
 Seite  von 1 
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