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Fachgebiet: Rechnungswesen Hotelgewerbe, Gastronomie  [8 Treffer]
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Weygandt, Jerry J.; Kieso, Donald E.; Kimmel, Paul D.
The ultimate resource for Linking financial accounting principles to real-world applications in hospitality- now in a new edition
As the hospitality field...

ISBN: 0-470-08360-3, ISBN-13: 978-0-470-08360-4
2. Auflage,  03/2008/Gb
In den Warenkorb € 95,90  |  lieferbar in 3-5 Tagen
DeFranco, Agnes L.; Lattin, Thomas W.
Real-world advice for quick retention of the most important business concepts and skills of hospitality finance
Hospitality Financial Management provides a...

ISBN: 0-471-69216-6, ISBN-13: 978-0-471-69216-4
1. Auflage,  11/2006/Gb
In den Warenkorb € 109,00  |  lieferbar in 3-5 Tagen
Jagels, Martin G.
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Ninth Edition...

ISBN: 0-471-68789-8, ISBN-13: 978-0-471-68789-4
9. Auflage,  03/2006/Gb
In den Warenkorb € 57,90  |  sofort lieferbar
Jagels, Martin G.; Ralston, Catherine E.
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0;...

ISBN: 0-470-05243-0, ISBN-13: 978-0-470-05243-3
10. Auflage,  03/2011/Gb
In den Warenkorb € 57,90  |  lieferbar in 3-5 Tagen
Dittmer, Paul R.; Keefe, J. Desmond
Student Workbook
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and...

ISBN: 0-471-70642-6, ISBN-13: 978-0-471-70642-7
8. Auflage,  03/2005/Pb
In den Warenkorb € 32,90  |  lieferbar in 3-5 Tagen
Murphy, Stephanie; Neuneker, Alisa R.
A Step-by-Step Guide to Keeping Track of Your Business
A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of...

ISBN: 0-470-08518-5, ISBN-13: 978-0-470-08518-9
1. Auflage,  03/2009
In den Warenkorb € 30,90  |  lieferbar in 3-5 Tagen
Schmidgall, Raymond S.; Hayes, David K.; Ninemeier, Jack D.
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This...

ISBN: 0-471-21379-9, ISBN-13: 978-0-471-21379-6
1. Auflage,  10/2002/Pb
In den Warenkorb € 30,90  |  lieferbar in 3-5 Tagen
Buglear, John
Statistics with Excel for business, hospitality and tourism
'Stats Means Business' is an introductory textbook written for Business, Hospitality and Tourism students who take modules on Statistics or Quantitative...

ISBN: 1-85617-947-8, ISBN-13: 978-1-85617-947-8
,  03/2010
In den Warenkorb € 35,95  |  lieferbar in 3-5 Tagen
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